[braised spicy chicken feet in brown sauce]-You Are Foodie

By Elsa
13

[braised spicy chicken feet in brown sauce]

Main Ingredients

The soy sauce A moderate amount of
Yellow Wine appropriate amount
White sugar appropriate amount
ginger 1 piece
scallion 3
Sichuan Pepper 12 capsules
Pepper 6
Chicken feet 11

Auxiliary Ingredients

salad oil appropriate amount

Step 1 . Prepare materials

Step 2 . Cut off the nails of the chicken feet, chop the chili and scallion, and slice the ginger.

Step 3 . Boil the water in the pot and add chicken feet to blanch.

Step 4 . Pour oil into the pot, and then add pepper, pepper, ginger and scallion to fry until fragrant.

Step 5 . Add the boiled chicken feet and stir them.

Step 6 . Pour yellow rice wine, soy sauce and sugar, stir fry, and add boiled chicken feet.

Step 7 . Boil for 15 minutes at low heat (as above), and then collect juice at high heat.

Step 8 . Put it on the plate and sprinkle with scallions

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